I made this for recipe group and the first thing I want to say about it is that the directions aren't that clear. If the spaghetti is supposed to be cold, shouldn't you rinse it like you do when making a cold pasta salad? Well, that's what I did and then refrigerated it for a couple of hours before eating. When I ate it, I inhaled it. It was good, but you really have to like the ingredients. I don't think it would be universally appealing. With that being said, I'm glad I made it, tried it, & of course ate it. However, I'm not sure I would again unless someone gave me free garden tomatoes. Tomatoes are almost $3 a pound and the peeling and seeding was pretty time consuming & messy.
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I made this for recipe group and the first thing I want to say about it is that the directions...