Cold Southwestern Bow Tie Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 22, 2013
Great recipe! Great blend of spices and flavors. It's not too spicy but definitely has a lot of flavor. It's also very easy. I didn't chill the pasta in the fridge, just ran it under cold water, added it to the spice mixture and served it immediately. You can add whatever you want to this pasta - I omitted the chiles and onions and added black olives.
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