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READY IN ABOUT 2¼ hrs

Cold Smoked Salmon Spread from Town House®

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"Whipped cream cheese with smoked salmon, chives, dill, and capers is a classic combination and it's perfect spread on crackers." — Town House®

Ingredients Edit and Save

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Original recipe makes 14 servings Change Servings

1 (8 ounce) package cream cheese, softened*
3 tablespoons chopped fresh chives
1 tablespoon lemon juice
1 tablespoon chopped fresh dill

4 ounces smoked salmon, flaked
2 tablespoons capers
Keebler® Town House® Original Crackers

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Directions

In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add chives, lemon juice and dill. Beat until combined. Stir in salmon and capers.
Refrigerate at least 2 hours to blend flavors. Let stand at room temperature for 20 minutes. Garnish as desired. Serve with crackers.

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PREP 10 mins
READY IN 2 hrs 10 mins

Footnotes

*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

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Reviews More Reviews

Dec 27, 2012

Was absolutely delicious. Got rave reviews on Christmas Eve!

—Faith B

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Nutrition

Calories
235 kcal
12%

Carbohydrates
19.5 g
6%

Cholesterol
20 mg
7%

Fat
15.4 g
24%

Fiber
0.7 g
3%

Protein
5 g
10%

Sodium
462 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cold Smoked Salmon Spread from Town House(R)

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories: 235
Calories from Fat: 138

% Daily Value *
Total Fat 15.4g 24 %
Saturated Fat 5.4g 27 %
Cholesterol 20mg 7 %
Sodium 462mg 18 %
** Potassium 39mg 1 %
Total Carbohydrates 19.5g 6 %
Dietary Fiber 0.7g 3 %
Protein 5g 10 %
** Sugars 2g
Vitamin A 6 %
Vitamin C 3 %
Calcium 3 %
Iron 13 %
** Thiamin < 1 %
** Niacin 7 %
** Vitamin B6 2 %
** Magnesium 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.