Cold Smoked Salmon Spread from Town House® Recipe - Allrecipes.com
Cold Smoked Salmon Spread from Town House(R) Recipe
  • READY IN ABOUT hrs

Cold Smoked Salmon Spread from Town House®

Recipe by  

"Whipped cream cheese with smoked salmon, chives, dill, and capers is a classic combination and it's perfect spread on crackers."

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Ingredients Edit and Save

Original recipe makes 14 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add chives, lemon juice and dill. Beat until combined. Stir in salmon and capers.
  2. Refrigerate at least 2 hours to blend flavors. Let stand at room temperature for 20 minutes. Garnish as desired. Serve with crackers.
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Footnotes

  • *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
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Reviews More Reviews

Oct 19, 2013

Start with a good quality smoked salmon and this is just great. I didn't take the time to whip the cream cheese but otherwise followed the directions. Making ahead is essential to allow the flavors to blend. I didn't have the capers so just added in a bit more fresh chives. I shredded a bit more salmon as a garnish and this was a great addition to my appetizer table.

 
Dec 27, 2012

Was absolutely delicious. Got rave reviews on Christmas Eve!

 

3 Ratings

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Nutrition

  • Calories
  • 235 kcal
  • 12%
  • Carbohydrates
  • 19.5 g
  • 6%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 462 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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