Reviewed: Sep. 15, 2011

I love dill but 2 tablespoons is overkill.

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2 users found this review helpful

Reviewer:

morris1128

Cooking Level: Expert

Reviewed: Jul. 24, 2011

This was good- pretty tangy at first, but it was a huge hit w/ the in-laws and friends:) We always buy Albertson's Salmon dip, so I am excited to have a cheaper/healthier recipe of my own. I think you could probably adapt this recipe pretty easily. I think I will alter it from extremely dill-y to a bit peppery. Great just the way the recipe says though!!!

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2 users found this review helpful

Reviewer:

cdunks

Reviewed: May 7, 2011

This is really good. I didn't change a thing, but next time I might decrease the capers just a little bit. I know I'll be making it again.

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Reviewer:

Jennifer

Reviewed: May 1, 2011

Pretty good recipe. I took the advice of another viewer and used fresh dill and chives. I will probably make this again.

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1 user found this review helpful

Reviewer:

PATTY

Reviewed: Oct. 13, 2010

We didn't like the taste of this at all....

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3 users found this review helpful

Reviewer:

happymonkeez

Cooking Level: Intermediate

Home Town: Yazoo City, Mississippi, USA

Living In: Webb, Mississippi, USA

Reviewed: Aug. 29, 2010

I found like a previous reviewer that it was a bit salty, as well as a bit thick. Salved both problems with the addition of a 1/2 cup of Greek yogurt. EXCELLENT.

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9 users found this review helpful

Reviewer:

wichettyg

Reviewed: Aug. 21, 2010

Lots of compliments on this spread - didn't have dried chives but it still tasted great.

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6 users found this review helpful

Reviewer:

kimquat4

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Budapest, Pest, Hungary

Reviewed: May 22, 2010

I did not have any smoked salmon on hand so used canned salmon instead. Turned out wonderful! I loved it on Ritz crackers but I also used it in celery sticks which was fabulous! Thanks so much for a new (and well-loved already) snack.

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5 users found this review helpful

Reviewer:

healthgirl

Reviewed: Mar. 4, 2010

I made this for Thanksgiving, and again for a party a few weeks ago. It has always dissappeared quickly! Even people who don't typically like fish end up loving this dish. I definitely recommend making this the day before; the flavors set in wonderfully overnight.

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4 users found this review helpful

Reviewer:

Militant Guacamole

Reviewed: Apr. 17, 2009

This was an awesome spread. I had some leftover grilled salmon and was looking for a different way to use it. I did make some changes after reading the other reviews. I used fresh dill and fresh garlic chives. I also added 2 heaping Tablespoons of Sour Cream and let marinate overnight. Served it with fresh lemon wedges and toasted mini bagels and baguettes. Was a huge hit. I may add some chopped green onions next time I make this. Thanks for sharing!

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7 users found this review helpful