Cold Salmon Spread Recipe
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Cold Salmon Spread

By: ERIKAROSE 
"This is a lower-fat adaptation I created from another recipe with an extra boost of flavor."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

What to Drink?
Wine Chardonnay
Cocktail Bourbon Slush
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 (8 ounce) package reduced fat cream cheese, softened
  • 4 ounces smoked salmon, chopped
  • 2 1/2 tablespoons capers, plus
  • 1 tablespoon caper juice
  • 1 tablespoon lemon juice
  • 3 tablespoons dried chives
  • 2 tablespoons dried dill weed
  • buttery crackers

Directions

  1. In a bowl, mix together the cream cheese, smoked salmon, capers, caper juice, lemon juice, chives, and dill weed until well blended. Cover, and chill for 1 hour. Serve with buttery crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 5.4g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 14, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
A smoked salmon plate is often found on restaurant breakfast menus and is traditionally served...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 29, 2006 by lacolek   view full review
I made this for a BBQ and it was a hit. The only alterations I made to the recipe was omitting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 13, 2009 by HeyRobyne Supporting Member (Click to learn more about Supporting Membership)  view full review
This is excellent!! I used 2 - 8oz packages of cream cheese, about a 1/3 cup of sour cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 30, 2010 by wichettyg   view full review
I found like a previous reviewer that it was a bit salty, as well as a bit thick. Salved both...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 17, 2009 by Linda   view full review
This was an awesome spread. I had some leftover grilled salmon and was looking for a different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 23, 2010 by kimquat4   view full review
Lots of compliments on this spread - didn't have dried chives but it still tasted great.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 25, 2010 by healthgirl   view full review
I did not have any smoked salmon on hand so used canned salmon instead. Turned out wonderful!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 5, 2010 by Militant Guacamole   view full review
I made this for Thanksgiving, and again for a party a few weeks ago. It has always...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 13, 2010 by happymonkeez   view full review
We didn't like the taste of this at all....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 15, 2011 by morris1128   view full review
I love dill but 2 tablespoons is overkill.

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