Wow! Coming out of the oven, the salmon fillet looked scrumptious but I didn't know how it would taste, this being the first time making the recipe and I'm pretty picky about my fish. First bite - I was speechless. I used a wild alaskan salmon fillet and followed the recipe as-is, except for reduced portions to 2 servings and serving right away with another allrecipes.com recipe as a side dish (rice with summer squash). Check the type of salmon you're using though - if it's coho or a leaner type of salmon, reduce the roasting time as it will have less fat and cook quicker.
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Wow! Coming out of the oven, the salmon fillet looked scrumptious but I didn't know how it...