I loved the idea of "not hot canning"! I did find that mine turned out a little "bland" for our taste. I didn't have tarragon vinegar and used cider with fresh tarragon instead so maybe that could be why. I re-worked them a bit, added wine vinegar,some sea salt, sugar and a few more spices; then heated the vinegar mixture just until things disolved nicely. I increased the ratio of vinegar to water. For our taste, that was better. It's such an easy recipe that you can quickly make changes to suit your own taste!
Was this review helpful?
32 users found this review helpful
I loved the idea of "not hot canning"! I did find that mine turned out a little "bland" for...