Cold Oven Popovers Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Nov. 21, 2001
light and crispy, delicate and buttery, perfectly formed and deeee lish! will put in my box of tried and true!
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Reviewed: Oct. 28, 2001
Wow! What a great recipe! I like these with jam as a change of pace for breakfast. I have been making the recipe as 8 larger popovers and they have come out perfectly every time. Thanks so much for sharing this recipe with us!
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Reviewed: Sep. 8, 2001
These are so easy to make and so good! Perfect warm with melted butter with a main dish, or with cinnamon and sugar or honey as a dessert. Next time, I will consider adding some flavoring. Wonderful! A terrific change of pace. I don't know why more people don't try these!
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Reviewed: Jul. 19, 2001
Tasted really good, but if you don't have your butter on your knife when they come out of the oven, they are too soggy. I just don't know how to fix that problem.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Soldotna, Alaska, USA

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Reviewed: Jun. 4, 2001
Two warnings, about which I should have known better anyway. One be careful not to overcook, two do not use muffin liners.
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Reviewed: Dec. 22, 2000
These turn out great every time!!! My husband and I love'em!!!
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Reviewed: Dec. 16, 2000
My husband liked these, I only cooked for 20 minutes, and they were very golden brown. Thanks
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Displaying results 71-77 (of 77) reviews

 
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