Reviewed: May 31, 2012

This did not work for me. I ended up using another recipe.

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Reviewed: May 23, 2012

I added a dash of vanilla extract to the recipe. My Popovers REALLY popped! I turned on the oven light with 5 minutes left, and they were 5 inches out of the pan! I'm glad I peeked, because they would have burned if I left them in even another half a minute. Great with honey butter!

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Lulu

Cooking Level: Intermediate

Reviewed: Aug. 30, 2011

Very easy, tasty.

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gloobella

Cooking Level: Intermediate

Reviewed: Mar. 7, 2011

This was the second time I've tried making popovers, and boy, was it easy! And mine turned out fine, puffy and golden.

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LoveToEat!

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Cooking Level: Expert

Living In: Uvalde, Texas, USA

Reviewed: Feb. 6, 2011

My mom and I have tried many popover recipes, and this is a great find. I make 5 large muffin cups.

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DebJ

Reviewed: Dec. 26, 2010

I used this recipe and it was perfect and easy to do. I fill mine with a cream puff type filling of vanilla pudding with whipped cream folded in, fill popovers and dust with powdered sugar

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robinfla

Reviewed: Nov. 12, 2010

Oh my, this is the "lost" recipe! I have been searching for this recipe for years! Quick, simple and so delicious! Thank you so so much for my favorite popover recipe!

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ebwade

Reviewed: Nov. 4, 2010

I've been making popovers for over 20 years and this is one of the best recipes. I really prefer the cold oven recipes over the other. One thing you just MUST remember about baking popovers: NEVER use the paper liners. The batter must be able to rise up the sides of the muffin cup. A paper liner hinders this. Thanks for this recipe.

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yoyo1198

Cooking Level: Expert

Home Town: Henderson, Kentucky, USA

Reviewed: Oct. 13, 2010

Gotta grease the paper cups if you use them.

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TORI99999

Reviewed: Sep. 9, 2010

Let me say this upfront, I have never eaten a popover. That being said, i felt like these were a bit flavorless and tasted like an eggy pancake, but with less flavor. I ended up throwing them away. They were really cool to tear open, nice and airy on the inside. I just won't be making them again.

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