Cold Oven Popovers Recipe
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Cold Oven Popovers

By: CSANDST1 
"These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (74)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 3 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Directions

  1. Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
  2. Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
  3. Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 3.5g | Cholesterol: 109mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 13, 2004 by DREGINEK   view full review
I was nervous making these b/c there is a pricy restaurant we visit every blue moon that makes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by CSANDST1   view full review
These turn out great every time!!! My husband and I love'em!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 8, 2006 by SUNSKI   view full review
I've struggled to make just right popovers for years. I had finally given up, until I found...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 3, 2006 by BRETTCAM   view full review
If you want what is essentially a pancake in a muffin cup then this recipe is for you. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 24, 2006 by EAKE Supporting Member (Click to learn more about Supporting Membership)  view full review
You can't get any easier than this!!! What a great recipe. These popovers were nice and tall...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2010 by yoyo1198   view full review
I've been making popovers for over 20 years and this is one of the best recipes. I really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 29, 2009 by emma0517   view full review
very delicious! Only thing was that they stuck to the muffin liners and they were done at 25...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 17, 2005 by LAUREL66   view full review
30 minutes is way too long. My husband really liked them even though they were crunchy. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 20, 2005 by poofietomato   view full review
These were great! I scaled the recipe down by 1/3 to make 4 popovers. There were still a lot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 18, 2003 by FILLY062178   view full review
This is the easiest popover recipe I've ever tried, and it's so good. Thanks!

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