Cold Melon Salsa Recipe - Allrecipes.com
Cold Melon Salsa Recipe
  • READY IN 4+ hrs

Cold Melon Salsa

Recipe by  

"This salsa recipe uses an unusual combination of ingredients - melons, onions, jalapenos, etc. It's a wonderful item to serve at parties as a dip with your favorite taco chips. Also great when eaten with fish, or even as a topping to a salad."

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Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    4 hrs 20 mins

Directions

  1. In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavor.
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Reviews More Reviews

Jul 18, 2004

The cilantro adds a flavor that sets the recipe apart. The melons, when ripe, and the salsa is served chilled really is delicious. I've also usede green chili peppers with the recipe, as some find the Jalapeno a bit too hot

 
May 25, 2007

Every time I serve this, several people ask for the recipe. It is a great side for a summer cookout and is best if you make it ahead and chill over night so all the flavor mingle. Serve it immediately out of the fridge for a great hot and cold effect.

 

3 Ratings

Nov 19, 2004

If you do try this, cut the amount of onion by at least 3/4ths.

 

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Nutrition

  • Calories
  • 125 kcal
  • 6%
  • Carbohydrates
  • 19.5 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 175 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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