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"This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day." — smokehouse
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4 cups cubed seeded watermelon
2 cups cubed honeydew
2 cups fresh blueberries, divided
1 1/2 teaspoons minced fresh ginger root
1/2 teaspoon ground nutmeg
This should probably be chilled before serving, but it is SO good, we ate it immediately. I'm a recipe-tweaker - and this needed nothing! It is an excellent summer soup, just as it is.
This was very nice, but I was surprised that even with the ginger it seemed bland. However, I did add a good amount of cinnamon, and after that, it was very good.
4 Ratings
Delicious served cold and fresh.
* Percent Daily Values are based on a 2,000 calorie diet.
Cold Fruit Explosion Soup
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 80 Calories from Fat: 4
Make this sour-cream and yogurt cucumber soup with an immersion blender.
This satisfying soup comes together in just minutes.
See how easy it is to whip up a fresh-fruit milkshake in your blender.
