Cold Fruit Explosion Soup Recipe - Allrecipes.com
Cold Fruit Explosion Soup Recipe
  • READY IN 15 mins

Cold Fruit Explosion Soup

Recipe by  

"This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day."

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Original recipe makes 6 servings Change Servings
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Directions

  1. Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.
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  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Jun 29, 2011

This should probably be chilled before serving, but it is SO good, we ate it immediately. I'm a recipe-tweaker - and this needed nothing! It is an excellent summer soup, just as it is.

 
Aug 25, 2011

This was very nice, but I was surprised that even with the ginger it seemed bland. However, I did add a good amount of cinnamon, and after that, it was very good.

 
Oct 06, 2011

Delicious served cold and fresh.

 
Jun 03, 2014

Excellent recipe but I added a cup of apple jc and about 1 oz honey and it tasted amazing just strain it to get out the grittiness

 

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Nutrition

  • Calories
  • 80 kcal
  • 4%
  • Carbohydrates
  • 20 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 12 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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