Cold Fruit Explosion Soup Recipe
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Cold Fruit Explosion Soup

By: smokehouse 
"This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (3)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups cubed seeded watermelon
  • 2 cups cubed honeydew
  • 2 cups fresh blueberries, divided
  • 1 1/2 teaspoons minced fresh ginger root
  • 1/2 teaspoon ground nutmeg

Directions

  1. Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 80 | Total Fat: 0.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 29, 2011 by Sherry in TN   view full review
This should probably be chilled before serving, but it is SO good, we ate it immediately. I'm...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 25, 2011 by mamateach Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very nice, but I was surprised that even with the ginger it seemed bland. However, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 6, 2011 by Darryl   view full review
Delicious served cold and fresh.

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