Reviewed: Jul. 14, 2008

Thanks for sharing this recipe! I wanted something different than rice or beans to go with fish tacos. I added a little fresh lime juice and some fresh cilantro. It was a nice change for a side dish. Next time I will try part sour cream and mayo.

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2 users found this review helpful

Reviewer:

mclainsmom

Cooking Level: Expert

Reviewed: Jun. 27, 2008

All I can say is Yum!

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5 users found this review helpful

Reviewer:

volklchic

Cooking Level: Beginning

Home Town: Alden, Michigan, USA

Living In: Grand Rapids, Michigan, USA

Reviewed: Jun. 21, 2008

Great receipe, very easy to prepare! We had 3 ears of corn leftover from grilling. Sliced the kernels off of those which added extra flavor. Used lite mayo. Just add a little Salt & Pepper. My daughter even used part of this salad mixed with romaine lettuce & canned tuna the next day for a great light lunch. Will definitely make again and again

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6 users found this review helpful

Reviewer:

Jazzy Woman

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: East Brunswick, New Jersey, USA

Reviewed: Jan. 5, 2008

very good and refreshing

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3 users found this review helpful

Reviewer:

Nancy

Cooking Level: Expert

Home Town: Waco, Texas, USA

Living In: Richardson, Texas, USA

Reviewed: Sep. 26, 2007

This was a really nice alternative to plain corn. I didn't have the peppers, but tripled the cucumber and added some garlic salt and a dash of lemon pepper. I also used Ranch Dressing because I got all the veges put together and found out I didn't have Mayonnaise. Ooops! It turned out well despite that and my family ate it up!

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1 user found this review helpful

Reviewer:

LadyRae

Cooking Level: Intermediate

Home Town: Vernal, Utah, USA

Reviewed: Sep. 8, 2007

I loved this salad. Cool and crisp. It even tasted great the next day.

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2 users found this review helpful

Reviewer:

SARAHB3

Living In: Beech Grove, Indiana, USA

Reviewed: Aug. 11, 2007

very good

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0 users found this review helpful

Reviewer:

Kirstin

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Bartlett, Illinois, USA

Reviewed: Aug. 1, 2007

My family just loved this salad. Thanks for sharing.

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2 users found this review helpful

Reviewer:

Kim

Cooking Level: Expert

Living In: Bismarck, North Dakota, USA

Reviewed: Jul. 25, 2007

This is easy, it's refreshing, it's colorful, and it's healthy! What more could you ask? I left out the cukes because my husband doesn't care for them, and used lite mayo to lower the fat and calories a tad. I'll serve this often, especially during the summer. Thanks, Lori, for the recipe!

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8 users found this review helpful