READY IN 30 mins

Cold Corn Salad

Read Reviews (34)

"Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!" — LORI HAUSSY

Directions

In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.

Kitchen-Friendly View

PREP 30 mins
READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 11, 2006

A pretty salad. I used less mayo because I don't like mayo much. I also added some spices/fresh herbs. Bright colors and easy to make. Thanks for sharing.

—VM4850

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Most Helpful Critical Review

Sep 29, 2011

We thought this was bland.

—lisa

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36 Ratings

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May 24, 2010

I love this salad! I top mine with a small bag of chili fritos crunched up. Try it, its excellent.

—squirrel

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Apr 24, 2006

I made this for a casual picninc/barbque and everyone did the full-mouth head nod and continued eating. Usually I get some yes and some no but this was an all around pretty good.

—GTNTHRFAST

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Jul 25, 2007

This is easy, it's refreshing, it's colorful, and it's healthy! What more could you ask? I left out the cukes because my husband doesn't care for them, and used lite mayo to lower the fat and calories a tad. I'll serve this often, especially during the summer. Thanks, Lori, for the recipe!

—Aggie

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Jul 14, 2011

Veggies, veggies and more veggies. This recipe has a wonderful combination of 7 different vegetables. My family loved this and have requested I make it again. The only change I made was to use fresh corn instead of frozen corn. A plus was the leftovers held up nicely without getting watery for the lunch the next day. Thanks Lori for sharing this. It went well with Super BLT's from this site.

—Molly

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Jul 22, 2007

Easy to make and tastes great. I added fresh basil from garden and used cherry tomatos. I think it tasted even better.

—WNAIR

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Apr 08, 2009

My family has been making something similar to this for years. As a time saver we use canned mexicorn that already has the peppers in it. But the addition of cucumber is new to us. We also sometimes add diced avocado(we have an avocado tree).

—Mae Long

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Nutrition

Calories
185 kcal
9%

Carbohydrates
13.2 g
4%

Cholesterol
7 mg
2%

Fat
15 g
23%

Fiber
1.8 g
7%

Protein
2 g
4%

Sodium
107 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cold Corn Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 185
Calories from Fat: 135

% Daily Value *
Total Fat 15g 23 %
Saturated Fat 2.3g 11 %
Cholesterol 7mg 2 %
Sodium 107mg 4 %
Potassium 197mg 6 %
Total Carbohydrates 13.2g 4 %
Dietary Fiber 1.8g 7 %
Protein 2g 4 %
Sugars 3.2g
Vitamin A 10 %
Vitamin C 51 %
Calcium 1 %
Iron 4 %
** Thiamin 6 %
Niacin 10 %
Vitamin B6 16 %
Magnesium 5 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.