Cold Cherry Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 9, 2007
great soup! I loved this with fresh tart cherries. Added a little white wine as well.
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Cooking Level: Intermediate

Home Town: Clarence, New York, USA
Living In: Walworth, New York, USA

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Reviewed: Aug. 9, 2006
I would make this again, but watch out for too much lemon juice. Doubled the recipe, but found that 1/4 cup made the soup way too tart! Also added a cinnamon stick to the boiling mixture.
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Reviewed: Jun. 17, 2003
I have a recipe that is similar to this one - it is a hungarian soup. In ours there is no lemon juice and less sugar and we bundle whole cloves in and let it simmer as the cherries cook. Yum!
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Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA
Living In: Broomfield, Colorado, USA

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Reviewed: Sep. 19, 2002
This was very nice and very similar to the chilled strawberry soup in taste. I used dark sweet cherries (only kind that the store had) and added a bit more sugar during the boiling stage. Also instead of folding in the whole cherries after the sour cream, I poured everything into a food processor and pureed it all. Added a little heavy whipping cream to make it a bit smoother. Would make it again.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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