As another reviewer said, this recipe tastes way to much like sour cream. I also added about another tablespoon and a half of sugar. I followed the recipe exact except I put my cherries through the food processor for a couple pulses since they were quite large. I went to a B&B a couple years ago that served a cold cherry soup for breakfst and I've never tried to make it myself. I was hoping this would be something similar. I know the soup I had the B&B owner used fresh sweet cherries. I'll chalk this one up and try again.
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As another reviewer said, this recipe tastes way to much like sour cream. I also added about...