Cold Black-Eyed Peas and Corn Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 5, 2015
Nice flavor. We prefer using it as a relish over steamed fish or as a salsa for chips. I didn't change anything and was happy to see a recipe that needed what are normal pantry staples to me.
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Reviewed: Jan. 1, 2015
Pretty good recipe for the use of black eyed peas, but it's a little too much garlic for our liking. I'd recommend starting with one clove and adding more if you wish.
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Photo by Andrea
Reviewed: Dec. 27, 2012
Oh so easy but light and tasty! Served with lobster and hush puppies for a New Years treat.
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Reviewed: Mar. 25, 2012
This salad/dip is great for picnics or any time you'll be eating outdoors - nothing spoils. We ate this with smoked brisket and potato salad recently. So good!
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Cooking Level: Expert

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