Recipe by Anne
"My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like jalapenos. On its own, it's delicious!"
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1 (15 ounce) can
black-eyed peas, drained
1 (15.25 ounce) can
whole kernel corn, drained
1 (4 ounce) jar
diced pimento peppers, drained
bottled Italian dressing, or to taste
This salad/dip is great for picnics or any time you'll be eating outdoors - nothing spoils. We ate this with smoked brisket and potato salad recently. So good!
Oh so easy but light and tasty! Served with lobster and hush puppies for a New Years treat.
Nice flavor. We prefer using it as a relish over steamed fish or as a salsa for chips. I didn't change anything and was happy to see a recipe that needed what are normal pantry staples to me.
Pretty good recipe for the use of black eyed peas, but it's a little too much garlic for our liking. I'd recommend starting with one clove and adding more if you wish.
* Percent Daily Values are based on a 2,000 calorie diet.
Cold Black-Eyed Peas and Corn
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 25
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