Recipe by Anne
"My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like jalapenos. On its own, it's delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
black-eyed peas, drained
1 (15.25 ounce) can
whole kernel corn, drained
1 (4 ounce) jar
diced pimento peppers, drained
bottled Italian dressing, or to taste
This salad/dip is great for picnics or any time you'll be eating outdoors - nothing spoils. We ate this with smoked brisket and potato salad recently. So good!
Oh so easy but light and tasty! Served with lobster and hush puppies for a New Years treat.
Pretty good recipe for the use of black eyed peas, but it's a little too much garlic for our liking. I'd recommend starting with one clove and adding more if you wish.
* Percent Daily Values are based on a 2,000 calorie diet.
Cold Black-Eyed Peas and Corn
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 25
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make flavorful, Mexican-inspired black-eyed peas in the slow cooker.
Watch how to make this classic Southern New Year’s Day specialty.
Enjoy them on New Year’s Day and grab a little luck for the entire year!