Cold Black-Eyed Peas and Corn Recipe - Allrecipes.com
Cold Black-Eyed Peas and Corn Recipe
  • READY IN 10 mins

Cold Black-Eyed Peas and Corn

Recipe by  

"My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like jalapenos. On its own, it's delicious!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Apr 30, 2012

This salad/dip is great for picnics or any time you'll be eating outdoors - nothing spoils. We ate this with smoked brisket and potato salad recently. So good!

 
Dec 27, 2012

Oh so easy but light and tasty! Served with lobster and hush puppies for a New Years treat.

 

2 Ratings

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Nutrition

  • Calories
  • 191 kcal
  • 10%
  • Carbohydrates
  • 37.5 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 697 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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