Cold Black Bean Salad Recipe
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Cold Black Bean Salad

By: LINDALU62 
"Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (20)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 tomatoes, finely chopped
  • 3 serrano chile peppers, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 1/4 cup white wine vinegar
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt

Directions

  1. In a medium serving bowl, mix together the black beans, tomatoes, chilies, bell pepper, vinegar, oil and salt. Chill for 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 6.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 23, 2005 by JWHICKER   view full review
This was great! I have to say I didn't have serrano peppers, but I used chipotle instead and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 27, 2006 by KKITCHEL   view full review
So great! I added some corn and cilantro--what a refreshing salad! Thanks for the recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2005 by STEVE50613   view full review
Loved this one
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 1, 2008 by AnnieM Supporting Member (Click to learn more about Supporting Membership)  view full review
So easy and delicious! I didn’t have fresh tomatoes so used one can Rotel and one can no salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 12, 2006 by Dehutchings   view full review
Delicious! Love using my pantry items! I added some kernel Corn and tiny pinch of cinn. and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2010 by Maggixial   view full review
The husband and I love this dish. We make all the time. The flavors are fresh and tangy. You...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 26, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I had to really work with this. If prepared as the recipe stands it has a few problems, at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2009 by Laura   view full review
Excellent recipe! Try adding corn, cilantro, and fresh lime juice for a nice variation.
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 4, 2009 by Sandy   view full review
I make a salad very similar to this, only it includes corn kernels, green onions and cilantro...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 4, 2011 by peachybean   view full review
loved this exactly as written. made it to take to my mother-in-law's house and had to fight...

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