Recipe by FTBLOSU
"This Lithuanian family recipe from the old country makes an awesome summer soup!"
Watch video tips and tricks
beets, peeled and shredded
English cucumber - peeled, quartered, and sliced
fresh dill, minced
Having a surfeit of beets (which I love) I found this recipe several days ago and made it, substituting a few green onions for the chives, having been informed that they are a perfectly acceptable substitute by Baltic friends. I found it very bland, and then realized no salt was in the recipe. I found it needed 2 tsp. (adjust to taste), and a good grate of pepper. It still was nothing special. I refrigerated it for a day or so and, oh my(!), what a wonderful improvement. The dill became redolent in the soup. I added a squeeze of lemon and a spoon of sour cream and it was irresistible! So - when you first make it - remember - it does need the day or so in the refrigerator. It's on my keeper list!
this soup is delicious!! i enjoy eating it with a side of boiled potatoes, just like grandma served it!!
My great grandmother was from Russia and made this soup. It is called holodnik. I thought we were the only ones that ate this. The only thing different is that we added a few thinly sliced radishes and added ice cubes after it was all combined. It's excellent!!
Few changes to make it taste like my grandmas:
1. Used pickled beets (regular, not the sweet kind) from the jar. It's much faster, adds nice flavor and you can eat it right away. I also added some juices from the can (about 1/4cup).
2. Add either some water or stock from boiling potatoes. Just until the soup is desired consistency. I added about a cup.
3. Fresh dill is very important, won't taste right with dried kind.
4. It needs a little salt (to taste).
5. Traditionally this soup is served with dill potatoes (boil potatoes, then lightly fry them in some oil and then sprinkle with dill, salt and pepper to taste.)
* Percent Daily Values are based on a 2,000 calorie diet.
Cold Beet Soup - Lithuanian Saltibarsciai
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 34
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Make this sour-cream and yogurt cucumber soup with an immersion blender.
A filling, satisfying, cheesy onion soup that really warms you up, deliciously.
See how to make a fresh tomato soup that’s creamy without being high fat.