“A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.”
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We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to turn cabbage and salt into delicious homemade sauerkraut.
Cola does flavor-building wonders for baked Easter ham.
Cola and coffee create the perfect marinade for juicy skirt steak.