“A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.”
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All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
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See how to turn cabbage and salt into delicious homemade sauerkraut.
Cola does flavor-building wonders for baked Easter ham.
Cola and coffee create the perfect marinade for juicy skirt steak.