Believe my minor changes/additions brought this recipe to a 5.5 - you must try it! Used the full 12oz bottle of Coke, replaced onion with red onion, used less salt (1/4 tsp), replaced garlic salt with 2 lg. garlic cloves, finely minced, used Italian stewed tomatoes, added 3 TB tomato paste to cut sweet of pkgd spaghetti sauce, 1/4 c. Swanson's beef broth, and one 1" x 1" bay leaf. Tied kitchen-twine around outside edge of a 3-lb. chuck roast before browning in a 5-qt. Dutch oven. Added all ingredients to the pot, brought to a boil then, covered and cooked in oven at 325 for 2-1/4 hrs (45 mins/lb). The gravy didn't require any thickening. Served with linguine and oven-roasted broccoli with sliced garlic and chili-oil. I very much like this pot roast and every dinner guest requested the recipe so, I send many thanks to the contributor!!
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Believe my minor changes/additions brought this recipe to a 5.5 - you must try it! Used the...