Reviewed: May 29, 2009

Yummy. Used my crockpot, thickened the juice slightly after cooking, then served with mashed potatoes, green beans, and italian dinner rolls. Everyone was a clean plater!

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Reviewer:

CHRISTIE1213

Cooking Level: Expert

Home Town: Johnstown, Ohio, USA

Living In: Union, Kentucky, USA

Reviewed: Mar. 25, 2009

Great!

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Reviewer:

MAXINEHARRIS

Reviewed: Mar. 21, 2009

Very good recipe, nice flavor, and easy to make.

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Reviewer:

Hulk

Cooking Level: Intermediate

Home Town: New York, New York, USA

Reviewed: Mar. 16, 2009

my picky husband loved it. i used garlic powder and omitted the salt and substituted dehydrated minced onion.. quick, easy & yummy!

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Reviewer:

LRitter

Reviewed: Mar. 1, 2009

This was really good. All 4 kids and husband enjoyed it. Made mashed potatoes, green peas, and biscuits to go with it. Yum. I didn't think it would be as good as it was. I pretty much followed the recipe except for the celery, and doubled the amounts of everything to have enough for tomorrows dinner. The gravy was thick enough for us, and my daughter said it was good enough to drink!

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Reviewer:

AYSELLERS

Cooking Level: Expert

Reviewed: Feb. 16, 2009

I've been making this recipe for years. Throw in prepackaged baby carrots and some pearl onions. Superb! I cook until it just falls apart. Serve over brown rice.

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Reviewer:

CPA

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

Reviewed: Feb. 11, 2009

I followed the recipe exactly and it was a bust. My husband took one bite and would not eat the rest. I "could" eat it but did not like it. I tossed it out! It did not taste like spaghetti, however it was too sweet. If you don't like sweet meat dishes, this is not for you. I was EXTREMELY dissapointed!

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Reviewer:

care7407

Reviewed: Jan. 27, 2009

I loved this, and now make it regularly. My husband, who is very picky and doesn't get enthusiastic about things I cook loved this. He couldn't wait to take the leftovers for lunch the next day. It's a great alternative to the pot roasts with mushroom soup. I did make it in the oven on low heat and not on the stove.

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Reviewer:

jnsferris

Reviewed: Jan. 17, 2009

I served this with pasta and it was a big hit. It was simple to prepare and a different way to make a boring chuck roast. Because I was worried about the package of spaghetti sauce mix being salty and didn't add any of the additional salt the recipe called for. I like the idea of changing it to a Mexican flavor dish and will try that next time. A winner!

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Reviewer:

Londa

Reviewed: Jan. 15, 2009

I made this recipe the other day on a whim. Did not have time to make it in a slow cooker, but made it on the stove in 3 hours it was the best, and I repeat, the best pot roast I have ever had and my family raved about it and I have passed the recipe on to about 6 other people. It is so amazingly spectacular so much so I would serve it for a special dinner for guests. The only other thing I added was cut up carrots ( big chunks) oh my were they ever flavorful. this one is a winner!!!!!!!

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