I used the exact recipe (sans browning) in my slow cooker on high for 6 hours, and served it with rosemary gravy made from some of the savory juices it produced, along with roasted/sliced/herbed potatoes... my husband of 5 years nearly proposed again. Next time I plan to substitute the spaghetti packet with herbs I already have, and use fresh tomatoes and tomato paste, and add sliced carrots. After the majority of the roast is gone, the vegetable beef soup left behind on day 3 will be wonderful.
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I used the exact recipe (sans browning) in my slow cooker on high for 6 hours, and served it...