Cola Pot Roast I Recipe
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Cola Pot Roast I

By: CHRISTYJ 
"Do not be intimidated by the time it takes to prepare a good pot roast. After you get it simmering, it requires little attention. For a busy weekday meal, make it the night before, and simply reheat the next day. It will taste even better. Thicken drippings as desired to make gravy."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (195)

What to Drink?

Wine Merlot
Prep Time:
30 Min
Cook Time:
2 Hrs 30 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (14.5 ounce) can stewed tomatoes
  • 1 cup cola-flavored carbonated beverage
  • 1 packet dry spaghetti sauce mix
  • 1 cup chopped onion
  • 3/4 cup chopped celery
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic salt
  • 3 pounds beef chuck roast
  • 2 tablespoons vegetable oil

Directions

  1. In a large bowl, break up tomatoes in their juice. Stir in cola, spaghetti sauce mix, onion, celery, salt, and garlic salt. Stir until spaghetti sauce mix is dissolved.
  2. In a Dutch oven, over medium high heat, brown meat in oil about 10 minutes on each side. Drain off all fat. Pour tomato mixture over meat. Cover, and reduce heat to low. Simmer slowly for about 2 1/2 hours, or until meat is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 21g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 11, 2005 by AllyJo   view full review
I only used this recipe because I had all the ingredients on hand, not because I thought it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2004 by a pinch of this..   view full review
Corrected-This recipe works folks. My five guinea pigs were all pleased...and that's not easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2007 by OneSweetShannon   view full review
Superb! I didn't substitute any ingredients at all. I did use my crockpot, though. Just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 9, 2005 by KWALTON24   view full review
This was delicious, but I went Mexican instead of Italian. Instead of dry spaghetti mix, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2006 by Missy1   view full review
This was awesome! I don't even like pot roasts, but I try to make them for my family because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2004 by EUROMOM98   view full review
Made this the day before( because at the last minute we got a chance to go out to dinner!) A...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2004 by jamielee89   view full review
This recipe was so easy and delicious. I baked it in 9x12 glass baking dish, covered tightly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 9, 2005 by Bronte   view full review
This was very good and extremely easy to make. It does have quite a sweet sauce which doesn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2003 by ANAMOR   view full review
Even though this recipe requires more than two hours, I find it easy and quick. I don't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 29, 2004 by CINDY18LOU   view full review
This was great! I didnt have the spaghetti mix, so took someones advice on using tomato paste...

 

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