Excellent way to make chops. They come out so tender. I did 1/2 cup ketchup and 1/2 barbeque sauce instead of just ketchup. And, like other reviewers, I coated them in flour (seasoned with salt, pepper, onion powder, & garlic powder) and browned them first. I did find that most of the sauce burned off in the pan. I would definitely recommend coating the chops with only 1/2 of the cola mixture for the first half hour of baking. That's plenty to coat the top of the chops. Let it go about 30 minutes, take the pan out of the oven, flip the chops, then add the rest of the mixture. You'll end up with "saucier" chops in the end. Other than that though, no complaints. The sauce gave them a really good barbequed flavor. It was almost like eating some good ribs.
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Excellent way to make chops. They come out so tender. I did 1/2 cup ketchup and 1/2 barbeque...