Reviewed: May 7, 2011

I changed this up a bit partly based on other reviews. I coated the chops with a mixture of flour, garlic powder and s&p and browned a bit. Instead of ketchup I used a raspberry chipotle barbeque sauce and omitted the brown sugar. It was really excellent. I'll do this again for sure. It was a very interesting flavor mix.

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Reviewer:

itsu526

Reviewed: Apr. 28, 2011

AWESOME! even the 4 year old loved it. The only thing I did different was to add about a teaspoon of garlic. :)

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Reviewer:

Sonoran Sweetheart

Cooking Level: Expert

Home Town: Hudsonville, Michigan, USA

Living In: Mesa, Arizona, USA

Reviewed: Apr. 20, 2011

I took the suggestions of others and dipped in flour and pan fried for a bit. I also used half ketchup and half bbq and cooked for 40 minutes. Fiance and I both liked it but I think next time I will skip the BBQ as I feel it overpowered the flavor

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Reviewer:

Vicki

Living In: Oconomowoc, Wisconsin, USA

Reviewed: Apr. 5, 2011

This was my first time ever attempting putting any meat in the oven [as I'm only 15 ... but found myself cooking for me and my 9-year-old younger brother one afternoon] ... BUT I used a pork tenderloin instead, and put garlic to give it a hint of something besides pepsi and ketchup ..and I can honestly say it was a success..unfortunately, to me, it smelled better than it tasted, but my little brother who never eats rice, ate all the rice with the sauce on it .. so i would think it's a success.. Definitely a keeper and will be kept for any future dishes I want to make that are easy :) Thanks!

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Reviewer:

just a small town girl :)

Cooking Level: Beginning

Reviewed: Apr. 1, 2011

whole family loves these, and very easy to make

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Reviewer:

shayne

Cooking Level: Intermediate

Home Town: Somerset, Kentucky, USA

Reviewed: Mar. 25, 2011

It's Easy and the whole family LOVES it!

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Reviewer:

momdodd

Reviewed: Mar. 13, 2011

This was not one of my favorite pork chop recipes. It didn't tast horrible but it was a taste we didn't prefer. I made the recipe as is.

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Reviewer:

beheeka

Reviewed: Mar. 10, 2011

Loved it!! Great recipe

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Reviewer:

Carla H

Cooking Level: Intermediate

Living In: Fort Mcmurray, Alberta, Canada

Reviewed: Mar. 7, 2011

This was very easy and delicious! The whole family liked it. I browned the chops first then added some onions and deglazed with the sauce....I put it all in the oven and let it roast for 45 minutes. Delicious!!

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Reviewer:

monica

Reviewed: Mar. 6, 2011

I love this recipe and my family does as well. I tweaked it by adding copped green peppers to the sauce and applying onion and garlic powder to the chops before sauce application. The rice in the picture is a great side dish for this because its great for soaking up that sweet, tangy sauce!

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