i always enjoy making pork chops in the crock pot, i kind of have bad luck if i cook them any other way and they always turn out dry. anyways, for the crock pot i did double the sauce and cooked overnight on low. had a lot of extra thin sauce that i could have maybe thickened up, but i wasn't crazy over it and thought the sauce was a bit on the sweeter side. very tender though and paired well with buttered rice that i added salt & pepper to. the rice balanced out the sweetness of the chops. i did not think my husband would care for them, but he enjoyed them and did not think they were that sweet. will make again, very easy to throw in the crock pot and simple, on hand ingredients
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i always enjoy making pork chops in the crock pot, i kind of have bad luck if i cook them any...