Reviewed: Mar. 11, 2012

this garnered mixed reviews in our house. hubby said it was ok, but far too ketchupy. as others have suggested, the 1/2 bbq 1/2 ketchup route is probably how we should have gone, but i wanted to try it as written first. kids thought it was good, but they drown everything in ketchup anyway, so that makes sense. i don't eat pork but i put the sauce over the brown rice i made with this dish, and did not like it at all. i think 1/2 bbq would help...but i'm not convinced the ketchup/soda combo is one i like. i will try again with the modification for hubs and the kids though.

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Feb. 21, 2012

Excellent flavor I really liked these pork chops and the were nice and juicy too.

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Reviewer:

Jason0475

Cooking Level: Intermediate

Home Town: Friendship, New York, USA

Living In: Cuba, New York, USA

Reviewed: Feb. 21, 2012

Didn't love these. They were just OK. Seasoned chops with salt/pepper and browned in olive oil before baking. Followed other reviewers and added worcestershire sauce and garlic powder to cola mixture, and cut ketchup down to 1/2 cup and brown sugar down to 2 TBSP. Baked for 45 mins. but even that was too long. 30 mins. would have been fine. Flavor was good, but not great. Family ate it, but no rave reviews. Sorry.

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Reviewer:

dreechrismom

Cooking Level: Intermediate

Living In: Westford, Massachusetts, USA

Reviewed: Jan. 29, 2012

These are just awesome! Quick and easy and a good homestyle comfort food!

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Reviewer:

gpgal

Reviewed: Jan. 27, 2012

These are great!

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Reviewer:

Kalynn Sinnamon

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 5, 2012

I make this with chicken strips and my family loves it.

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Reviewer:

Jackie

Reviewed: Nov. 4, 2011

This one was so easy and tasty.

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Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Nanaimo, British Columbia, Canada

Living In: Leduc, Alberta, Canada

Reviewed: Oct. 20, 2011

Good. I think I made of over cooked the chops, even with the flaw they were very good.

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Reviewer:

char0789

Cooking Level: Intermediate

Home Town: Canton, Maine, USA

Living In: Farmington, Maine, USA

Reviewed: Sep. 19, 2011

I've cooked this dish several times over the past few years. I like to add a tbsp or so of soy sauce and a healthy dash of sriracha. Be sure to cook it uncovered for best results. If not, the sauce comes out a little thin.

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Reviewer:

Shannon Sparks

Reviewed: Sep. 9, 2011

i added oyster sauce to the mix, and ginger powder. i also sprinkled garlic bits on the meat! great recipe nonetheless, just improvise to suit your taste buds.

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