Reviewed: Jan. 26, 2009

This recipe is great. I served for Christmas this past year and everyone loved it. A week later my sister-in-law asked for the recipe. She couldn't stop thinking about it!

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19 users found this review helpful

Reviewer:

LaMami

Reviewed: Feb. 13, 2009

My dh's grandmother made her ham very similiar and since I couldn't find her recipe I used this one. It came out just as good, dare I say maybe better?! So moist, flavorful...my picky kids loved it. Even my sil who doesn't like ham loved it.

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31 users found this review helpful

Reviewer:

Jacki

Cooking Level: Intermediate

Reviewed: Apr. 12, 2009

YES! YES! YES! This is my aunt's Easter Ham recipe that I have long been trying to get out of her, but she wouldn't tell the secret ingredients!! I'm 47 and always loved this..we put in raisins and OJ or Pineapple juice too as more kick and it comes out very good..thanks again for the fab recipe..

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7 users found this review helpful

Reviewer:

kinderspirit

Reviewed: Apr. 12, 2009

This was really good! I changed a little bit - I used orange juice since I didn't have any grape juice, and I added a bit of Penzey's Baking Spice to the top of the ham for a bit of kick. When the ham came out of the juices, I put the pan on the burners, let it boil, then added some cornstarch and water to thicken it into a gravy. It tasted delicious and will be my go-to recipe!

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1 user found this review helpful

Reviewer:

Beth C.

Reviewed: Apr. 12, 2009

Woah! This recipe was incredible! I made it with a spiral sliced ham, and we all wanted to have bigger tummies so that we could have slice after slice of this delicious and moist ham!

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4 users found this review helpful

Reviewer:

Erin F.

Cooking Level: Intermediate

Living In: Dahlonega, Georgia, USA

Reviewed: Apr. 12, 2009

To heyjude615, I bought a bottle of Welch's grape juice and used a cup of that. Made this for Easter dinner and it was delicious. Best ham I've had in a long time. Before making it I though maybe the brown sugar, cola, pineapple juice, and grape juice would end up making the ham too sweet. I couldn't have been more wrong. The sweetness complimented the saltiness of the ham perfectly. I'll definitely be making this again in the future. Thanks for the great recipe.

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22 users found this review helpful

Reviewer:

JUSTJEFF88

Reviewed: Apr. 13, 2009

Our family totally enjoy this. The ham was so juicy & flavorful. This will be the way we have ham from now on.

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3 users found this review helpful

Reviewer:

DAWNKEM

Cooking Level: Intermediate

Home Town: Iron Mountain, Michigan, USA

Living In: Quinnesec, Michigan, USA

Reviewed: Apr. 13, 2009

Everybody loved it!

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2 users found this review helpful

Reviewer:

lewiml

Reviewed: Apr. 14, 2009

was ok. In my opinion not worth all the basting hassle.

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2 users found this review helpful

Reviewer:

Kim

Reviewed: Apr. 18, 2009

Excellent! We made our ham this way for our Easter meal. The ham came out moist and yummy. I used a spiral cut ham which worked nicely. My husband loved it. He has never been a big fan for tradtional hams made with cloves and spices. This is a great replacement recipe for any traditional ham recpies that use lots of spices, especially for people who are sensitive to them. Highly recommended.

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4 users found this review helpful