This is slow and I can only make one burger at a time,my burgers are 5-6 oz though(to heck with those quarter pounders) I have a 5qt crockpot that I have used a couple of times for burgers. I put an inverted microwave dish from a frozen dinner in the bottom and punch holes in it so the fat drains through. I form and season my burger from ground turkey in a small sauce pan and if it wants to fall apart when I try to tranfer it to the crockpot, I just pop it pan and all in the freezer for 15-20 minutes. It takes about an hour on high to cook but, they're pretty tasty and moist. just check it from time to time with a meat thermometer,(165* or better). Towards the end you can lay a slice of your favorite cheese on it. Happy Burger Baking!
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This is slow and I can only make one burger at a time,my burgers are 5-6 oz though(to heck...