Cola Burgers Recipe -
Cola Burgers Recipe
  • READY IN 25 mins

Cola Burgers

Recipe by  

"Add zip to your burgers with special ingredients. Delicious and easy to make."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  2. In a medium bowl, mix together the egg, 1/4 cup of cola, crackers, 2 tablespoons of French dressing, and Parmesan cheese. Crumble in the ground beef, and mix well. Form into 6 balls, and pat into 3/4 inch patties. Pour the remaining cola and dressing into a small bowl, and mix well.
  3. Grill burgers for about 3 minutes per side. Brush with the dressing and cola, then grill for 8 to 10 more minutes, basting occasionally.
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Reviews More Reviews

Most Helpful Positive Review
Aug 30, 2005

This is the exact same recipe that I have for Cola Burgers, and I have to tell you........ they are awesome! However, there are a couple of secrets I will share. Try not to over mix it. And PLEASE be sure to cook the burgers SLOWLY. This keeps them juicy! And if you are lucky enough to have any leftover, they taste just as good the next day! I hope you like them as much as we do!

Most Helpful Critical Review
Sep 08, 2007

The burgers tasted good and I'll make some again next time but the burgers crumbled as i was grilling it so i mixed in some flour to the next batch before grilling...and that seemed to do the trick for me.


88 Ratings

Nov 20, 2007

To avoid the falling-apart problem, allow the meat mixture to sit in the fridge foar about 20 minutes before forming into patties, then let the patties sit in the fridge for at least 15 min before puttin on the grill. Delicious!

Sep 26, 2005

The best burger recipe on this web site (and I have tried at least 4 others). These are by far the most juicy burgers we have ever made. I had 2 people ask for the recipe at our BBQ. I tripled the ingredients that were actually mixed in with the meat for 5 lbs. of ground beef (made 12 good size burgers after cooking). We skipped the brushing the burgers with the dressing and they were still great. I added a pureed medium onion to the ground beef mixture, because we like the onion flavor, but not the onion chunks. I didn't have french dressing so I replaced with ketchup and we still loved them. I will try it with french next time to see if it makes a difference. Thanks, Shay - I have been looking forever for a burger recipe with great flavor that doesn't get dried out.

Oct 09, 2005

This was really good!I did however add some chopped onion & garlic powder. I didn't have any French dressing to put inside but ran to the store & picked up some, so I did baste with it. Ev1 enjoyed them. Not dry @ all.

Mar 23, 2006

Amazing, I made this at school, I topped it with Sauteed mushrooms, onions, cheese, lettuce and pickles, and they sold out within minutes. I have people begging me to make them again!

Sep 01, 2008

This grilled hamburger recipe is by far one of the best I have tried. I followed the recipe to the exact measure. I loved the finished product and so did my family. The burgers were flavorful and juicy. Thanks for posting this recipe.

Dec 14, 2007

I made these tonight and they are nicely moist. I had to make a few substitutions, but they still turned out yummy. I used 7UP in lieu of cola and I didn't grill them...I fried them by getting my frying pan screaming hot, then lowered the temperature to medium heat. I added garlic powder and chopped onion, too.


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  • Calories
  • 326 kcal
  • 16%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 21.3 g
  • 43%
  • Sodium
  • 296 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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