I accidentally purchased a pre-sliced ham from my grocery, and I think that was a bad move... the slices pulled away from each other and it was dry towards the outside. Next time I will make sure to buy a ham that has not been sliced. That said, the rest of the ham was SO moist and had great flavor, and so I will definitely use this cola-basting method again. I also really liked how the glaze turned out, had great sweet-tangy flavor without being too sweet. I took other reviewers advice and did not use the breadcrumbs, and I didn't miss them.
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I accidentally purchased a pre-sliced ham from my grocery, and I think that was a bad move......