Wonderfully moist, tender and tasty. I did not make the paste, just basted the ham in cola. I marinated the ham in 12 oz cola in a plastic oven cooking bag for 2 hours. Threw out the marinade and put fresh cola in a baking pan. Cooked ham at 300d. Ham started to overbrown after 1 hour. Covered ham with aluminum foil and started basting more frequently. If I had a pair of turkey lifters, I would have turned the ham over. Cooked for another 2 hours, lifting the foil and basting every 15 minutes, and it came out very tender. Second only to a $54 honey baked ham that I once bought at a specialty ham store.
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Wonderfully moist, tender and tasty. I did not make the paste, just basted the ham in cola. I...