A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of pasta or warm, crusty bread.
Posted: Feb. 28, 2013
| Cooks I Like
Posted: Feb. 24, 2013
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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