Yum yum yum yum I am in love. I added on an extra cinnamon stick and some ground cinnamon, as well as fresh ginger root. Had to omit the cardamom because I didn't have any. Left out the milk because I was planning to use this as a chai concentrate that I can refrigerate for later use. Soo good. Thanks for the recipe. Also, some advice for optimum enjoyment: FIRST, boil the water, then steep the tea bags REMOVED FROM HEAT for about four minutes. Remove the bags, return to heat, add remaining ingredients, bring that to a boil, and then simmer for at least fifteen minutes. No need to ruin the tea by making it too bitter!
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Yum yum yum yum I am in love. I added on an extra cinnamon stick and some ground cinnamon, as...