Coffee Souffle Recipe
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Coffee Souffle

By: BOBBIE RENO 
"A refreshingly cool dessert that is souffle and gelatin in one. Old recipe from my Grandmother. When chilled, the gelatin will separate. Serve with whipped topping."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (8)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/2 cups brewed coffee
  • 1/2 cup milk
  • 1/2 cup white sugar, divided
  • 1/4 teaspoon salt, divided
  • 1 envelope (1 tablespoon) unflavored gelatin
  • 3 eggs, separated
  • 1/2 teaspoon vanilla extract

Directions

  1. In the top of a double boiler over simmering water, combine coffee, milk, half the sugar, half the salt and gelatin. Stir until solids are dissolved. Stir in remaining sugar and salt and the egg yolks. Cook and stir until thick and creamy, and mixture coats the back of a metal spoon. Remove from heat.
  2. Whip the egg whites (with a pinch of salt, if desired) until stiff peaks form. Fold egg whites and vanilla into slightly cooled custard. Pour into a serving dish or mold and chill until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 70 | Total Fat: 1.7g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 9, 2003 by J.D.C.   view full review
This is a really good recipe. I tried it with other liquids besides coffee and it worked out...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 4, 2009 by larkspur   view full review
When I decided to make this today, I was a little scared that it wouldn't turn out. However,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 17, 2009 by DetectiveL   view full review
Pretty good. I think the brewed coffee should be rather strong for best flavour. Also, the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 15, 2008 by Houston Lewis   view full review
This is very good. Do not judge that thickness of the coffee at first just do as the recipe...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 22, 2008 by Robo :)   view full review
not good. did not turn out at all. I had to throw it away.
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 11, 2006 by IMVINTAGE   view full review
This had really, really good flavor but the recipe is kinda ambiguous. No way will this serve...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 14, 2006 by Suz   view full review
I was very dissappointed how this recipe turned out. Maybe I did something wrong as it turned...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 14, 2009 by mubzee   view full review
It didn't turn out even close to what the picture looks like. It was really eggy and lumpy. I...

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