I wasn't sure how I'd feel about these cookies since I don't drink coffee, but I'm glad I made these. The coffee granules hadn't melted in the dough when I put them in the oven, so I was worried that I might end up tasting the individual granules, but I didn't. The coffee flavor, despite being very strong, somehow blended very well into the rest of the flavor and didn't end up being overwhelming or unpleasant at all. I like my cookies on the crispier side, so I put them on the top rack and baked for a few extra minutes and they came out just perfect! I just rolled the dough into little balls and punched them flat, and they turned out fine. I put chocolate on only half of them, and most everyone preferred the ones without chocolate. HUGE hit with coffee lovers & non-coffee lovers alike.
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I wasn't sure how I'd feel about these cookies since I don't drink coffee, but I'm glad I made...