Coffee Shop Corn Muffins Recipe
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Coffee Shop Corn Muffins

By: Clare Masyada 
"Clare Masyada of Woodbridge, New Jersey reports, 'These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (54)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/4 cups cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/3 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 3/4 cup vegetable oil

Directions

  1. In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425 degrees F for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2010 by TCioffi   view full review
This is the best corn muffin recipe I have found. My family and I love it! But, we like our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2007 by Genie   view full review
This is the best corn bread/muffin recipe ever! I have tried tons and tons trying to get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 14, 2007 by AIDANSUTHERLAND   view full review
This has all the attributes of a really good corn muffin. It has a lot of corn meal in it, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe made corn bread muffin lovers of those who insisted they didn't care for them. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2011 by Sarah Jo   view full review
I made one change and that was using melted butter instead of vegetable oil. The flavor of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2008 by Anastasia   view full review
This muffin recipe is absolutely perfect. No need to change any of the ingredients. I baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 7, 2007 by Susan   view full review
These turned out great. We like ours a little sweet, so I added a little vanilla and an extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2008 by Pat   view full review
My husband loves corn muffins and we can't find any decent ones in the store that he likes, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2010 by Ama2lla   view full review
CORNMUFFALICIOUS! These taste like small cornbreads in a muffin form. Little kids loved them!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2008 by EBenhase   view full review
I have used this recipe for awhile and my mom has too. She found it in a Taste of Home issue...

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