Coffee Shake Recipe
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Coffee Shake

By: LDENSVEN 
"This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (79)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1 teaspoon instant coffee granules
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons white sugar, or to taste
  • 6 ice cubes
  • 2 teaspoons chocolate syrup (optional)

Directions

  1. Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 3.8g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 2, 2009 by joentrish3   view full review
I used a 1-serving packet of the instant coffee granules. It measured almost 2 tsp, and I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 23, 2012 by Sarah Jo   view full review
YUM! I added a full tablespoon of coffee granules for me, because I like a real eye-opener....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 15, 2009 by nagmich   view full review
Definitely tastes like a frappuccino from Starbucks if you replace the vanilla with Torani...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 9, 2009 by adm   view full review
I used Splenda and it tasted great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 17, 2009 by Angela S Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved this, I used skim milk, sugar free chocolate syrup, and french vanilla slenda since I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2009 by srf   view full review
Very good, and so easy (AND much more cheap than a fancy coffee shops!) I used a little less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 26, 2009 by Cherries   view full review
Very Good! I doubled the recipe, used Splenda instead of sugar, used only 1/2 of the vanilla,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2009 by THREELEMMONS   view full review
OMGosh!! This is amazing!! I double it (of course!!) and use 1% milk, Sweet 'n' Low, and a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 28, 2009 by adon   view full review
I usaually read the reveiws before making something but I felt like this was a simple recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 9, 2010 by Jay3fer   view full review
This is basically my standard recipe except the vanilla, which is a delicious addition! I...

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