This was an amazing recipe. I was curious but skeptical about using coffee, but it turned out to be great. I used one and half cup of espresso (about 6-7 shots?) plus two cups of water. I didn't have any beef broth or buillon, so to enhance flavor, I added fresh rosemary, thyme, some cajun seasoning, one plus cup of red wine, and about two tablespoon of soysauce. I had to cook it for about four hours, and the meat was tender and ready to go. Coffee seems to have given the meat a earthy, almost gamy flavor. I served it at a small dinner party, all my friends thought it was amazing.
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This was an amazing recipe. I was curious but skeptical about using coffee, but it turned out...