I want to give this a better review, but I ran into a problem when I got to the gravy part and realized I had way too much liquid to make a thick gravy. I haven't made gravy on my own or this way before, so I tested a small amount of the liquid and proportioned it down... only to get soup.
I *think* I was supposed to cook it uncovered. I noticed in the recipe it never said to cover it, but I assumed since a slow cooker works with a cover, then I should cover it. I will try it again sometime uncovered. Luckily I had enough liquid left to make a decent skillet gravy from another recipe.
Some specification as to whether the pot should be covered would improve this recipe for people like me who have never cooked a roast before!
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I want to give this a better review, but I ran into a problem when I got to the gravy part and...