More Recipes Like Coffee Roasted Beef Chuck - All Recipes
 
Photo of: Beef Paprika

Beef Paprika

Submitted by: HODGEYMAMA 
A hearty beef stew with complex, central-European flavor. 
Photo of: Barbecued Beef Sandwiches

Barbecued Beef Sandwiches

Submitted by: Poni 
This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments! 
Photo of: Skillet Beef and Celery

Skillet Beef and Celery

Submitted by: VICKI HADDY 
This family classic of beef chuck slices sauteed with onions and celery and flavored with soy sauce has been a hit for more than 30 years. Even your kids will like this one. Serve over rice. 
Photo of: Roasted Vegetable and Beef Stew

Roasted Vegetable and Beef Stew

Submitted by: lisamarie 
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking. 
Photo of: Coffee Roast

Coffee Roast

Submitted by: Arrianna and Tom 
Coffee adds unique flavor to this rump roast. It is easy to prepare, cooking entirely on the stove top for five hours. 
Photo of: Roast Beef with Coffee

Roast Beef with Coffee

Submitted by: karela 
You can do this in the oven or in a slow cooker for 6 to 8 hours. The meat is simmered with garlic cloves and coffee. 
Photo of: Honeyed Beef Stew

Honeyed Beef Stew

Submitted by: sandra470 
Living In: East Kilbride, Lanarkshire, Scotland, U.K.
An oven-baked beef stew with carrots, green pepper and onion, with a honey, mustard, ketchup sauce. 
Photo of: Our Favorite Olive Beef

Our Favorite Olive Beef

Submitted by: Krista 
Chuck roast, tomatoes, and olives are served over crusty rolls. A simple, hearty dinner that will make them smile! 
Photo of: Herbed and Spiced Roasted Beef Tenderloin

Herbed and Spiced Roasted Beef Tenderloin

Submitted by: Eileen D. 
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.) 
Photo of: Patsy's Best Barbeque Beef

Patsy's Best Barbeque Beef

Submitted by: PATSY HENNESSEY 
Home Town: Chillicothe, Ohio, USA
Living In: Tucson, Arizona, USA
This rich and tangy sauce for barbeque beef is so simple to throw together, and lets your slow cooker do all the work for you. A large recipe that freezes well means next time you won't even have to wait! 
 
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