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Beef Paprika

Submitted by: HODGEYMAMA

A hearty beef stew with complex, central-European flavor.

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Braised Beef with Barley

Submitted by: June Formanek

I love the combination of beef and barley, so I was delighted when I saw this recipe in our newspaper. It's one dish I've served often.

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Barbecued Beef Sandwiches

Submitted by: Poni

This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!

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Skillet Beef and Celery

Submitted by: VICKI HADDY

This family classic of beef chuck slices sauteed with onions and celery and flavored with soy sauce has been a hit for more than 30 years. Even your kids will like this one. Serve over rice.

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Simple Beef Short Ribs

Submitted by: CooperCook

Home Town: Algonquin, Illinois, USA

The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.

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Coffee Roast

Submitted by: Arrianna and Tom

Coffee adds unique flavor to this rump roast. It is easy to prepare, cooking entirely on the stove top for five hours.

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Roasted Vegetable and Beef Stew

Submitted by: lisamarie

Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.

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Triple-Batch Beef

Submitted by: Heidee Manrose

'Because I work full-time, I like to cook ahead and freeze meals so things aren't so hectic when I get home,' writes Heidee Manrose of Burns, Wyoming. 'I keep portions of this economical meat mixture in heavy-duty resealable plastic bags in the freezer. After a busy day, It's easy to fix one of the three variations I've included here.'

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