Coffee Mug Cake

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Most Helpful Positive Review

May 19, 2012

This is a great recipe. I followed it exactly and it came out delicious. I used all whole wheat flour, I didnt have white flour. Also, I put it in the mircowave for a total of 2 minutes. Will make again!

—genesisv009

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Most Helpful Critical Review

Mar 08, 2013

As written, it seems a little eggy/rubbery as other reviewers have stated. With a tablespoon less sour cream and approx. 1/3 of an egg instead, the second mug cake was better. We will keep playing around with it because we like the concept. Thanks!

—kjkcooks

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17 Ratings

May 31, 2012

Great recipe! I did it just as the recipe read except I didn't have sour cream so I used cream cheese... mine was a tad dry bc of it so definitely stick to sour cream. (the picture is of my final product) :) Tasted delicious!

—kaicenhour

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Sep 09, 2012

Was pretty good, made with a whole egg as I did not know how to halve an egg! Used a soup mug instead of a coffee mug and think it would have cooked over otherwise. Accidentally put in 1/4 tsp baking powder but was still fine, added a small handfull of frozen blueberries to the batter. My only complaint is the topping, would almost have liked to pop it under the broiler, used to having struzel topping that is melted and crisped up a bit.

—SUNSHINE100

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Jan 21, 2013

This was a fun recipe! Perfect for the nights you crave cake but dont feel like baking one. I didnt have any brown sugar so I just skipped the 2nd part of the recipe all together. It wasnt bad! Still worth five stars. I never liked frosting so this turned out perfect. I wouldnt say it was on the rubbery side like one review stated. More like bouncey? Its a microwave cake what do you expect? I saved the other half of my egg cause im going to make another one later. Next time one of my kids has a sleep over im going to show this one off.

—Tera

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Jul 30, 2012

Wow! I was really surprised by how this turned out. So quick, easy, and soooo yummy!!

—Kmlxoxo

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Jul 30, 2012

Awesome! Turned out great and will make again the next time I need a quick fix!

—courtney

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Apr 10, 2013

The eggs all went to the bottom. I didn't care for it, except for the crumb topping. I might make that by its self..

—GourmetGirl

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Nutrition

Calories
631 kcal
32%

Carbohydrates
77.7 g
25%

Cholesterol
179 mg
60%

Fat
32 g
49%

Fiber
2.5 g
10%

Protein
9.2 g
18%

Sodium
280 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Coffee Mug Cake

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 631
Calories from Fat: 288

% Daily Value *
Total Fat 32g 49 %
Saturated Fat 19.2g 96 %
Cholesterol 179mg 60 %
Sodium 280mg 11 %
Potassium 163mg 5 %
Total Carbohydrates 77.7g 25 %
Dietary Fiber 2.5g 10 %
Protein 9.2g 18 %
Sugars 38.8g
Vitamin A 20 %
Vitamin C < 1 %
Calcium 16 %
Iron 30 %
Thiamin 40 %
Niacin 37 %
Vitamin B6 4 %
Magnesium 7 %
Folate 57 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.