Coffee Liqueur III Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 7, 2002
This worked well although it was very messy trying to strain the coffee grounds from the sugary syrup. I'll try an instant coffee recipe next time.
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Reviewed: Dec. 29, 2003
The review by JENNYF10 must be for some other recipe - this one does not use coffe grounds. I think it tastes as good as the famous name brand but is a little thinner in texture, everyone loves it.
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Reviewed: Aug. 10, 2006
Excellent tasting and so easy to make!
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Aug. 13, 2006
Excellent! I recommend using a mid priced brand of bottle, b/c you can definetly taste the difference when it's a cheap brand. I like to mix this with skim milk to save calories but get the great flavor.
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Photo by BrianneS

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA
Living In: Minneapolis, Minnesota, USA

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Reviewed: Nov. 28, 2009
easy and yummy! although I skipped the step of wiping off the "scum" (whatever that is), I didn't see anything weird on the surface.
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Reviewed: Dec. 19, 2010
This is one of the best recipes I have used in making coffee liqueur. I used 1/2 white and 1/2 brown sugar. That gave it a very rich taste.
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Reviewed: Sep. 22, 2012
great recipe the only thing I changed was using sugar in the raw instead of white sugar. Everyone who has tried it loved it
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Cooking Level: Expert

Home Town: San Martin, California, USA

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