Reviewed: Dec. 19, 2010

This is one of the best recipes I have used in making coffee liqueur. I used 1/2 white and 1/2 brown sugar. That gave it a very rich taste.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

teamsmkt

Reviewed: Nov. 28, 2009

easy and yummy! although I skipped the step of wiping off the "scum" (whatever that is), I didn't see anything weird on the surface.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

vcoop

Reviewed: Aug. 13, 2006

Excellent! I recommend using a mid priced brand of bottle, b/c you can definetly taste the difference when it's a cheap brand. I like to mix this with skim milk to save calories but get the great flavor.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

BrianneS

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Aug. 10, 2006

Excellent tasting and so easy to make!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

Reviewed: Dec. 29, 2003

The review by JENNYF10 must be for some other recipe - this one does not use coffe grounds. I think it tastes as good as the famous name brand but is a little thinner in texture, everyone loves it.

Was this review helpful? [ YES ]
11 users found this review helpful