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Coffee Liqueur II

By: Marc Boyer 
"Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (2)

 

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Original Recipe Yield 2.5 quarts
 

Ingredients

  • 6 cups water
  • 1/2 cup instant coffee granules
  • 6 cups white sugar
  • 1/2 cup vanilla extract
  • 1/2 gallon vodka

Directions

  1. In a 4 quart saucepan, bring to a boil the water, instant coffee and sugar. Simmer for 2 hours, then allow to cool. When cool, add vanilla and vodka.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 6, 2009 by mkrekeler   view full review
Very good, in our opinion it is very sugary. Instead of using instant coffee we used 8oz of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 20, 2009 by Cheryl   view full review
Sounds great, thanks

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