Coffee Liqueur Brownies Recipe
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Coffee Liqueur Brownies

By: Lisa Jane 
"Coffee lovers will delight in this heavenly brownie recipe. The best part about this recipe is that it only dirties one dish!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (25)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 8x8 inch pan
 

Ingredients

  • 1 cup semisweet chocolate chips
  • 1/4 cup butter
  • 1 tablespoon instant coffee powder
  • 1 egg
  • 1 egg yolk
  • 2/3 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/8 teaspoon baking soda
  • 1 tablespoon coffee-flavored liqueur
  • 1 teaspoon vanilla extract
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In the 8x8 inch baking pan, melt the butter and chocolate chips on the stove top, over medium heat, stirring constantly. Remove from the heat, and stir in the coffee, egg and yolk. Sift together the flour, sugar, and baking soda, stir into the chocolate mixture. Then stir in the vanilla and coffee liqueur.
  3. Bake for 20 to 25 minutes in the preheated oven. Cool slightly and dust with confectioners' sugar. Cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 8.9g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 20, 2004 by Poggins   view full review
Yum! Crunchy on the top and chewy in the middle. I didn't use the one pan method- melted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 17, 2003 by DANIELLE M.   view full review
This was a VERY good recipe, but making it in its own pan makes clean up harder than usual. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 1, 2003 by momof2pumpkins   view full review
These came out great, although I did do a few things different. Like the previous reviewer, I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 7, 2005 by HOONY   view full review
The brownie tastes good BUT it was tremendously oily at the base. I didn't have any butter so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 17, 2007 by muggle516   view full review
I will be making these again! They were so easy. I love coffee so I used 2T of the instant...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2005 by Sam   view full review
After the first bite, my husband pronounced these "the best brownies I've ever eaten!" I took...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 19, 2009 by JAN   view full review
I was so disappointed as was hubby and we ate just small square but noticed the next day, they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 20, 2007 by sm   view full review
Excellent brownies, and the best thing is, they're not overly sweet like many brownies tend to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 5, 2009 by Charlu   view full review
These were OK but I prefer my present recipe that has 2 whole eggs, double the sugar(they're...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 11, 2007 by Silke   view full review
This was my first time making brownies, so maybe I did something wrong, but they didn't come...

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