Every other reviewer kept calling this 'refreshing', and really, there's no other way to describe this tasty dessert. Perfect on a warm New England evening. It was so easy to make too! I used Splenda to sweeten it, and used Starbucks Caramel flavoured coffee. I poured it into little Irish coffee mugs to set, and topped it with whipped cream. They looked great and tasted even better than they looked! Simple, delicious, and yes, refreshing! Thanks so much for this recipe! I will be making this for me and for company over and over and over again!
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Every other reviewer kept calling this 'refreshing', and really, there's no other way to...