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Coffee Ice Cream

By: Theresa Hansen 
"I COMBINED two recipes - one for vanilla ice cream and the other for a special coffee sauce - to create this one. I serve it plain, just scooped into a dessert dish, so the mild, creamy coffee flavor can be enjoyed to the fullest. -Theresa Hansen, Pensacola, Florida"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (18)

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon instant coffee granules
  • 2 tablespoons butter or margarine, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups whipping cream

Directions

  1. In a saucepan, stir sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool completely. Stir in condensed milk. In a mixing bowl, beat cream until stiff peaks form; fold into milk mixture. Pour into a 9-in. square pan. Cover and freeze for 6 hours or until firm.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2008 by Rebecca Angel   view full review
To keep the ice cream from being crystal-y try this: Place the mixture in a metal baking dish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2008 by JANELLECOLE   view full review
WOW!! This was fantastic!! I was looking for a recipe that was on par with Ben & Jerry's or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2007 by newcook   view full review
Great taste but it came out with a kind of weird texture, very very creamy but kind of like...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2009 by Megan   view full review
This was tasty with good coffee flavor, but too sweet. I would only use 2/3 or 3/4 the can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2008 by Tonja   view full review
I love this recipe .I will be making it alot this summer for me.To me it tasted like star...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 6, 2007 by Kelsey Lynn   view full review
I agree with your comment, but I think that ice cream will always crystallize like that if it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2010 by fbjclark   view full review
fantastic make it all the time i make all my ice cream/sorbets/granittas do not buy it anymore
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2010 by DavisE.   view full review
the ice cream was delicious, I instead of the instant coffee granules put 2 tablespoons of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2010 by kathy & lauren   view full review
so good, but it kept melting. so how do i freeze it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2009 by Nicole   view full review
This coffee ice cream was delicious. The reason I gave it a 4 is because my husband, the...

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